1290 crusted green Recipes

unbaked pie crust, green tomatoes, thinly sliced, lemons, very thinly sliced, sugar

green tomatoes, thinly sliced, salt, granulated sugar, cinnamon, butter, cider vinegar, flour, water, pie crusts

prepared pie crusts, sugar, flour, salt, cinnamon, ground red pepper, green tomatoes, diced, golden raisin, cider vinegar, butter

sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced green tomatoes (about 4 to 5 medium), cider vinegar, pastry for double-crust pie (9 inches), butter

garlic, crushed, fresh bread crumbs (from about 2 bread slices, crusts removed), red wine vinegar, olive oil, green tomatoes or tomatillos, husked, rinsed, coarsely chopped, cucumbers, peeled, seeded, chopped, fresh thyme, chopped fresh parsley or cilantro, tabasco, or more to taste, salt and freshly ground black pepper, croutons for garnish , optional

all-purpose flour, baking powder, salt, eggs, shredded colby-monterey jack cheese, curd cottage cheese, frozen chopped spinach, thawed and drained, chopped green chilies, melted butter, unbaked pie crusts

pie crusts, green tomatoes , cut into 1/8 inch slices, sugar, cinnamon, nutmeg, salt, flour, cornstarch, butter, lemon juice, vanilla, boiling water

in. double crust, green tomatoes sliced thin, brown sugar, molasses, water, flour, cinnamon, nutmeg

pastry for double crust (10 pie), sugar, flour, salt, allspice, peeled small green tomatoes,cut in wedges, seedless green grapes,halved, grated lemon peel, daiquiri cocktail mix, light rum, mint leaves,minced, butter, melted

monterey jack cheese, shredded, extra-sharp cheddar cheese, shredded, pie crusts (i use store bought ), diced green chilis, canned (i use a 4 oz. can), half-and-half cream (i use evaporated skim) or 1 cup evaporated milk (i use evaporated skim), cumin powder, eggs, slightly beaten, fresh ground pepper

peeled diced small green tomatoes, sugar, cinnamon, nutmeg, salt, vanilla, flour, melted margarine, pastry for double-crust pie

flour, nutmeg, sugar, cinnamon, green tomatoes, chopped, butter, cornstarch, vinegar, prepared pie crusts (top and bottom)

pastry for double-crust 9-inch pie, orange marmalade, light brown sugar, granulated sugar, quick cooking tapioca, golden raisins, grated orange rind, cinnamon, ground ginger, salt, green tomatoes, thinly sliced, cored, peeled, thinly sliced, granny smith apples, cold, unsalted butter or margarine, cut in pieces, milk, granulated sugar

pastry for 1 double-crust (9-inch) pie, sugar, water, green tomatoes, thinly sliced, grated lemon rind, ground cinnamon, raisins

ground beef, cooked and drained, fresh or frozen cut green beans, thawed, condensed tomato soup, undiluted, sugar, salt, onion powder, pepper, dried oregano, pastry for double-crust pie (9 inches)

pie crusts (either your own recipe, most incredible no fail pie crust, or store bought), green tomatoes, sliced, apple, peeled and diced (granny smith apple preferred, but any good baking apples will do), lemon juice (fresh is best ), sugar, light brown sugar, flour, cinnamon, salt, butter, sugar

green tomatoes, sugar, flour, cinnamon, nutmeg, lemon zest, salt, unsalted butter, homemade pastry for a 2 crust pie

whole green chilies, drained, unbaked pie crust (9-inch), hot breakfast sausage (cooked, drained, and crumbled ), eggs, beaten, half-and-half cream, parmesan cheese, grated, monterey jack cheese, shredded, salt, pepper