Directions:
- Mix sliced tomatoes with 1 teaspoon salt and let mixture sit for a few minutes.
- Drain excess liquid.
- Combine tomatoes with remaining ingredients, and spoon the filling over bottom pie crust.
- Cover filling with top pie crust, cut 3 or 4 air vents in the top.
- Bake at 500 degrees for 6 minutes.
- Then reduce heat to 400 degrees and bake pie for another 50 minutes or until the middle boils up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.35 Kcal (1873 kJ) | ||
| Calories from fat | 153.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1073.69mg | 45% | |
| Potassium | 166.98mg | 4% | |
| Total Carbs | 72.25g | 24% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.32 Kcal (826 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 26% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 473.59mg | 45% | |
| Potassium | 73.65mg | 4% | |
| Total Carbs | 31.87g | 24% | |
| Sugars | 19.3g | 175% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 0.7mg | 9% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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