Directions:
- Place the crust in a 9-inch pie plate and flute the edges.
- Place a layer of green tomatoes in bottom of pie.
- Cover with a layer of lemon slices, sprinkle with a layer of sugar.
- Layer tomatoes, lemon and sugar until pie is full.
- Bake at 350ºF until brown and bubbly, about 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522.04 Kcal (6372 kJ) | ||
| Calories from fat | 902.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.23g | 154% | |
|---|---|---|---|
| Sodium | 1558.85mg | 65% | |
| Potassium | 217.45mg | 5% | |
| Total Carbs | 137.54g | 46% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 9.9mg | 55% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.18 Kcal (1860 kJ) | ||
| Calories from fat | 263.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 154% | |
|---|---|---|---|
| Sodium | 454.92mg | 65% | |
| Potassium | 63.46mg | 5% | |
| Total Carbs | 40.14g | 46% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 3g | 41% | |
| Protein | 5.72g | 39% | |
| Vitamin C | 3mg | 17% | |
| Iron | 2.9mg | 55% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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