Directions:
- Preheat oven to 425°F.
- Toss tomatoes and apples in a large bowl with lemon juice.
- Add sugar, flour, cinnamon and salt. Mix well.
- Put one pie crust in 9” pie pan.
- Spread 1/2 of the mixture into the pie crust and dot with 2 tablespoons of butter.
- Spread the other 1/2 of the mixture on top and dot with 2 tablespoons of butter.
- Cover with the top crust and crimp the edges with the tines of a fork.
- Cut slits in the top of the crust for steam to escape.
- Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
- In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.11 Kcal (2261 kJ) | ||
| Calories from fat | 255.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1065.07mg | 44% | |
| Potassium | 244.36mg | 5% | |
| Total Carbs | 69.2g | 23% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.82 Kcal (841 kJ) | ||
| Calories from fat | 94.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 44% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 7% | |
| Sodium | 396mg | 44% | |
| Potassium | 90.86mg | 5% | |
| Total Carbs | 25.73g | 23% | |
| Sugars | 11.82g | 127% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 2.08g | 11% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 0.9mg | 13% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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