Green Tomato Pie Recipe

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Green Tomato Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a bowl, mix flour, nutmeg, sugar, cinnamon, and cornstarch. Add tomatoes and vinegar.
  3. Pour mixture into prepared pie crust, and dot with butter. Cover with top crust and make two to four small slits in center to vent.
  4. Bake for 20 minutes. Then reduce to 325 degrees F for 40 minutes.
  5. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7763.25 Kcal (32503 kJ)
Calories from fat 3060.75 Kcal
% Daily Value*
Total Fat 340.08g 523%
Cholesterol 30.53mg 10%
Sodium 8766mg 365%
Potassium 2805.35mg 60%
Total Carbs 1177.94g 393%
Sugars 176.73g 707%
Dietary Fiber 4.27g 17%
Protein 60.64g 121%
Vitamin C 93.1mg 155%
Vitamin A 0.1mg 5%
Iron 26.7mg 148%
Calcium 422.9mg 42%
Amount Per 100 g
Calories 222.89 Kcal (933 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 523%
Cholesterol 0.88mg 10%
Sodium 251.69mg 365%
Potassium 80.55mg 60%
Total Carbs 33.82g 393%
Sugars 5.07g 707%
Dietary Fiber 0.12g 17%
Protein 1.74g 121%
Vitamin C 2.7mg 155%
Iron 0.8mg 148%
Calcium 12.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 182.8
    Points
  • 221
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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