153865 crusted beef potatoes carrots pinot jus Recipes

potatoes (about 500g), carrots (about 250g), sliced green onion, light sour cream, milk (skim is ok), plain yogurt, pepper, grated sharp cheddar cheese, nutmeg, chopped fresh parsley (to garnish )

original v8 vegetable juice, beef, potatoes, carrot, onion, plain flour, basil, butter, garlic cloves, crushed

potatoes , scrubbed, cut in chunks, carrots, cleaned cut into 1-inch chunks, butter or 2 tbsp margarine, salt & pepper

beef ribs, carrots, peeled, red potatoes, onions, ketchup, applesauce, beef roast seasoning , with the bag (available with other seasonings in the grocery store)

beef , round, bottom round, potatoes, stalks of celery, carrots, tomato puree, onion, chicken boullion, green beans, flour, water, pepper, salt, rosemary

beef chuck , trimmed of visible fat and cut into 1 1/2-inch cubes, tomato paste, balsamic vinegar, all-purpose flour, coarse salt and pepper, onion, cut into 1-inch chunks (about 2), white potatoes (about 6 small) or 1 lb red potatoes, well scrubbed, halved if large (about 6 small), carrot, cut into 1 1/2-inch lengths, garlic cloves, smashed, bay leaves, water

standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth

potatoes, carrot, minced green onion tops, flour, beaten egg, salt, black pepper, vegetable oil

beef, potatoes, carrots, stalk celery, green beans, baby corn, flour, onion, garlic cloves, water

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

beef bones, carrots, roughly chopped, celery, roughly chopped, yellow onion, roughly chopped, instant au jus powder , or 5 crushed beef bouillon cubes, granulated garlic, beef roast , inside round or top round, beef stock, flour, divided, salt, eggs, egg yolks, oil, salt and freshly ground black pepper, easy of preparation : intermediate

beef tenderloin, minced fresh thyme, divided, salt, coarsely ground pepper, dried porcini mushrooms (about 1/2 oz), beaujolais or other light , fruity red wine, fat-free beef broth, garlic cloves, minced, water, cornstarch, olive oil

beef chuck, cut into 1 1/2-inch cubes, salt, fresh ground pepper, vegetable oil, onions, chopped (about 2 cups), garlic cloves, minced, flour, red wine, beef broth, bay leaves, dried thyme, carrots, peeled , cut into 1/2-inch thick slices, russet potatoes, peeled , cut into 1/2-inch slices, frozen peas, minced fresh parsley

potatoes, diced, carrots, diced, onion, chopped, ground beef, salt & pepper, cream of mushroom soup, water

beef chuck, carrots , julianned, potatoes, cubed, onion, diced, condensed cream of mushroom soup, water, beef bouillon cubes, minced garlic, salt, pepper, garlic powder, parsley, chili powder, sazon goya seasoning, worcestershire sauce, cornstarch