Beef Stew Recipe

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Beef Stew
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Ingredients:

Directions:

  1. Turn crockpot on high.
  2. Put meat, cream of mushroom soup, water and beef bouillion in crockpot.
  3. Stir.
  4. Add seasonings and vegetables. Stir.
  5. Cook on high for 2 hours.
  6. After 2 hours turn crockpot to low and cook for another 5 hours.
  7. Add cornstarch to thicken to your liking. (Quick tip: take out some of the juices from the stew and add the cornstarch to that. It's easier to make sure that all of the cornstarch is dissolved than it is in the crockpot).
  8. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.97 Kcal (1989 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 107.16mg 36%
Sodium 3523.95mg 147%
Potassium 1856.84mg 40%
Total Carbs 42.66g 14%
Sugars 8.49g 34%
Dietary Fiber 5.77g 23%
Protein 58.43g 117%
Vitamin C 8.3mg 14%
Vitamin A 1.8mg 59%
Iron 5mg 28%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 35.36 Kcal (148 kJ)
Calories from fat 5.95 Kcal
% Daily Value*
Total Fat 0.66g 14%
Cholesterol 7.98mg 36%
Sodium 262.32mg 147%
Potassium 138.22mg 40%
Total Carbs 3.18g 14%
Sugars 0.63g 34%
Dietary Fiber 0.43g 23%
Protein 4.35g 117%
Vitamin C 0.6mg 14%
Vitamin A 0.1mg 59%
Iron 0.4mg 28%
Calcium 9.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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