132 crust spinach quiches Recipes

eggs, beaten, heavy cream, salt , to taste, freshly ground fresh coarse ground black pepper , to taste, fresh baby spinach, chopped & packed, bacon, cooked & crumbled, shredded swiss cheese, refrigerated pie crusts , fitted to a 9-inch glass pie plate

frozen chopped spinach, thawed, refrigerated pie crusts, bacon, cooked and crumbled, green onions, chopped, shredded swiss cheese, divided, eggs, slightly beaten, whipping cream, salt, ground black pepper, ground red pepper, ground nutmeg

pie crust, frozen spinach, eggs, fat-free cottage cheese, seasoned bread crumbs, skim milk, salt, garlic powder, american cheese

butter, chopped onion, eggs, shredded colby-monterey jack cheese, montreal brand steak seasoning, nutmeg, chopped cooked broccoli, chopped spinach, drained, prepared pie crust

prepared pie crust, eggs, garlic powder, minced garlic cloves, onion, finely minced, crumbled feta cheese, fresh spinach, grated cheddar cheese, fresh sliced mushrooms, milk, shredded parmesan cheese, olive oil

egg, separated, water, prepared 9-inch single pie crust, eggs, milk, canola oil, sliced fresh mushrooms, chopped onion, salt, freshly ground black pepper, fresh spinach, chopped, dried tarragon, paprika, cayenne pepper, shredded white cheddar cheese, zucchini, thinly sliced into rounds, shredded white cheddar cheese

unbaked 9-inch refrigerated pie crust, frozen chopped spinach, mushroom, sliced, red onion, minced, minced garlic, salt, ground nutmeg, black pepper, carton part-skim ricotta cheese, low-fat milk, low-fat cheddar cheese, shredded, eggs, lightly beaten

eggs, soy milk , unsweetend, low fat sour cream, pillsbury pie crust, canola oil (for the dish ), salt, black pepper, mustard, leek, brown mushrooms, chopped, spinach, tomatoes

butter, onion, chopped, fresh parsley, chopped, dill, basil, frozen chopped spinach, thawed, squeezed dry, juice of 1/2 fresh lemon, milk, feta cheese, crumbled, swiss chesse, shredded, ground cumin, nutmeg, salt and pepper to taste, eggs, separated, pie shell, unbaked (whole wheat crust is especially good)

eggs, beaten, heavy cream, salt & pepper, chopped fresh baby spinach , packed, bacon, cooked and crumbled, shredded swiss cheese, refrigerated pie crust

pie crust, butter, onion, chopped, fresh spinach, zucchini, chopped, salt, pepper, ricotta cheese, mozzarella cheese or 8 oz monterey jack cheese, grated, grated parmesan cheese, eggs, beaten to blend

olive oil, butter, roasted red pepper, diced, garlic cloves, minced, green onions, (use both green and white) chopped, mushrooms, chopped, frozen spinach, thawed and drained very well, and chopped, kosher salt (not much, as cheeses have a lot of sodium), pepper, eggs, egg yolks, crumbled feta cheese (you could use light), whole milk, ready made, deep dish pie crust, in tin pan, handful of parmesan cheese

refrigerated pie crust , softened as directed on box (from 15-oz box), crushed butter and garlic-flavored croutons, shredded cheddar cheese (4 oz), smoked turkey sausage, sliced, frozen spinach, thawed, squeezed to drain and chopped, chopped onions, crumbled feta cheese (4 oz), eggs, half-and-half, salt , if desired, pepper, tomatoes, cut into quarters

frozen spinach, milk, eggs (beaten ), cheddar cheese, 1/2 inch cubes, swiss cheese , torn into pieces, onion, diced, salt, pepper, pie crusts, partially cooked (5-10 minutes), swiss cheese

vegetable oil, onion, diced, garlic, minced, frozen chopped spinach, thawed, shredded carrots, broccoli, chopped, monterey jack cheese, shredded, shredded cheddar cheese, shredded, egg beaters, crushed red pepper flakes, ground nutmeg, salt, pepper, pie crust

vegetable oil, onion, diced, garlic, minced, frozen chopped spinach, thawed, shredded carrots, chopped fresh broccoli, shredded monterey jack cheese, shredded cheddar cheese, egg beaters, crushed red pepper flakes, ground nutmeg, salt, pepper, pie crust

eggs, beaten, heavy cream, salt and pepper, chopped fresh baby spinach , packed, bacon, cooked and crumbled, shredded swiss cheese, refrigerated pie crust , fitted to a 9-inch glass pie plate

tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water