Spinach, Sausage and Feta Quiche Recipe

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Spinach, Sausage and Feta Quiche
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Ingredients:

Directions:

  1. Heat oven to 350°F Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  2. Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
  3. In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
  4. Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2251.82 Kcal (9428 kJ)
Calories from fat 1500.37 Kcal
% Daily Value*
Total Fat 166.71g 256%
Cholesterol 700.85mg 234%
Sodium 3060.94mg 128%
Potassium 1397.28mg 30%
Total Carbs 133.82g 45%
Sugars 12.5g 50%
Dietary Fiber 7.96g 32%
Protein 59.07g 118%
Vitamin C 54.9mg 91%
Vitamin A 0.7mg 24%
Iron 11.2mg 62%
Calcium 1027.8mg 103%
Amount Per 100 g
Calories 226.69 Kcal (949 kJ)
Calories from fat 151.04 Kcal
% Daily Value*
Total Fat 16.78g 256%
Cholesterol 70.55mg 234%
Sodium 308.14mg 128%
Potassium 140.66mg 30%
Total Carbs 13.47g 45%
Sugars 1.26g 50%
Dietary Fiber 0.8g 32%
Protein 5.95g 118%
Vitamin C 5.5mg 91%
Vitamin A 0.1mg 24%
Iron 1.1mg 62%
Calcium 103.5mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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