461420 crust baked salmon fillet pepper sauce Recipes

  • Baked Salmon Fillets
    salmon fillets, 1-1/2 inch wide and approximately 1 inch ... and
    5 More
    salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point), olive oil, garlic powder, italian seasoned breadcrumbs, parmesan cheese or 1 tbsp romano cheese, grated, lemon, quartered (optional)
    20 min, 6 ingredients
  • Delicious and Simple Baked Salmon With  fancy  Sauce
    salmon fillet (cut to fit into an 8x8 baking dish) and
    5 More
    salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)
    30 min, 6 ingredients
  • Herb-Crusted Sautéed Salmon Fillets With Pistou
    salt, tightly packed cup fresh basil leaf and
    11 More
    salt, tightly packed cup fresh basil leaf, garlic cloves, chopped fine, extra virgin olive oil, salt & freshly ground black pepper, salmon fillets, skin and pin bones removed, salt & freshly ground black pepper, fresh thyme leave, fresh marjoram, fresh oregano leaves, fresh rosemary leaf, olive oil, tomatoes, chopped fine quartered or 2 cups assorted cherry tomatoes, quartered
    42 min, 13 ingredients
  • Baked Salmon With Dill Mustard Sauce
    salmon fillets, 1 1/2-inches thick, extra virgin olive oil and
    9 More
    salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper
    35 min, 11 ingredients
  • Baked Salmon Fillets Dijon
    salmon, prepared dijon-style mustard and
    3 More
    salmon, prepared dijon-style mustard, salt and pepper to taste, italian-style dry bread crumbs, butter, melted
    25 min, 5 ingredients
  • Salmon Fillets
    salmon fillet, cut in half, lemon, fresh dill, chopped and
    3 More
    salmon fillet, cut in half, lemon, fresh dill, chopped, mayonnaise, salt, white pepper
    50 min, 6 ingredients
  • Salmon With Crab Sauce
    salmon fillets, skin on, lemon pepper, divided, butter and
    6 More
    salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain
    35 min, 9 ingredients
  • Baked Salmon With Dill
    salmon fillets (about 1 inch thick ) and
    4 More
    salmon fillets (about 1 inch thick ), fresh dill, finely chopped, kosher salt, fresh ground black pepper, lemon wedges
    20 min, 6 ingredients
  • Baked Salmon Fillets
    salmon fillets, butter, melted, instant potato flakes and
    4 More
    salmon fillets, butter, melted, instant potato flakes, dried vegetable flakes, salt, onion powder, pepper
    45 min, 7 ingredients
  • Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce
    wasabi (powdered ), water, breadcrumbs (toasted ) and
    6 More
    wasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)
    22 min, 9 ingredients
  • Baked Salmon Fillets Dijon Baked Salmon Fillets Dijon
    salmon fillets (with skin on ), dijon mustard and
    4 More
    salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )
    30 min, 6 ingredients
  • Baked Salmon Fillets With Simple Cream Sauce Baked Salmon Fillets With Simple Cream Sauce
    salmon fillets, salt, pepper, cream of celery soup and
    4 More
    salmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs
    45 min, 8 ingredients
  • Super Easy Corn Crusted Baked Salmon Super Easy Corn Crusted Baked Salmon
    cornmeal, salt, black pepper and
    3 More
    cornmeal, salt, black pepper, caesar salad dressing (creamy ), lemon juice, salmon fillets (four 4 oz fillets, fresh or frozen )
    8 min, 7 ingredients
  • Baked Salmon W/ Coconut Crust Baked Salmon W/ Coconut Crust
    salmon fillets, skin removed, limes or 1 tbsp lemon juice and
    3 More
    salmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste
    22 min, 5 ingredients
  • Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton) Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton)
    salt and
    12 More
    salt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered
    32 min, 13 ingredients
  • Salmon Fillets and Lemon Butter Sauce Salmon Fillets and Lemon Butter Sauce
    salmon fillets (about 1-inch thick ), butter, lemon juice and
    5 More
    salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)
    25 min, 8 ingredients
  • Baked Salmon Topped With Garlic and Dill Chevre Baked Salmon Topped With Garlic and Dill Chevre
    salmon fillets, skin on and
    4 More
    salmon fillets, skin on, garlic and dill flavored chevre cheese, extra virgin olive oil, salt and pepper, to taste, fresh lemon juice , to taste
    25 min, 5 ingredients
  • Baked Salmon With Citrus Topping Baked Salmon With Citrus Topping
    salmon fillets, 1/2 lb. each, skin-on, tangerines and
    6 More
    salmon fillets, 1/2 lb. each, skin-on, tangerines, tangerine juice , reserved from above, lemon juice, ginger, freshly grated, extra virgin olive oil, scallion, sliced thin, salt and pepper, to taste
    27 min, 8 ingredients




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