Directions:
- Cut salmon in half and place in a greased 11x7x2 baking dish.
- Drizzle with butter.
- Combine remaining ingredients, press onto salmon.
- Bake uncovered at 350 degrees for 30-35 minutes or until flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.92 Kcal (1051 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 16% | |
| Sodium | 829.27mg | 35% | |
| Potassium | 378.45mg | 8% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.86 Kcal (1787 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 25% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 16% | |
| Sodium | 1410.76mg | 35% | |
| Potassium | 643.83mg | 8% | |
| Total Carbs | 38.6g | 8% | |
| Sugars | 4.45g | 10% | |
| Dietary Fiber | 3.91g | 9% | |
| Protein | 8.52g | 10% | |
| Vitamin C | 7.2mg | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.2mg | 4% | |
| Calcium | 90mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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