174604 crust baked salmon fillet orange Recipes

  • Baked Salmon Fillets
    salmon fillets, 1-1/2 inch wide and approximately 1 inch ... and
    5 More
    salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point), olive oil, garlic powder, italian seasoned breadcrumbs, parmesan cheese or 1 tbsp romano cheese, grated, lemon, quartered (optional)
    20 min, 6 ingredients
  • Baked Salmon with Orange Juice
    salmon steaks or 2 salmon fillets, butter and
    5 More
    salmon steaks or 2 salmon fillets, butter, orange juice (with pulp), salt, ground pepper, oregano (optional), sugar (optional)
    20 min, 7 ingredients
  • Baked Salmon with Coconut Crust
    salmon fillets, skin removed, lime or lemon juice and
    4 More
    salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste
    6 ingredients
  • Herb-Crusted Sautéed Salmon Fillets With Pistou
    salt, tightly packed cup fresh basil leaf and
    11 More
    salt, tightly packed cup fresh basil leaf, garlic cloves, chopped fine, extra virgin olive oil, salt & freshly ground black pepper, salmon fillets, skin and pin bones removed, salt & freshly ground black pepper, fresh thyme leave, fresh marjoram, fresh oregano leaves, fresh rosemary leaf, olive oil, tomatoes, chopped fine quartered or 2 cups assorted cherry tomatoes, quartered
    42 min, 13 ingredients
  • Salmon Fillets
    salmon fillet, cut in half, lemon, fresh dill, chopped and
    3 More
    salmon fillet, cut in half, lemon, fresh dill, chopped, mayonnaise, salt, white pepper
    50 min, 6 ingredients
  • Salmon Fillets Canadiana
    salmon fillets, skin on 1 side and
    11 More
    salmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin
    35 min, 12 ingredients
  • Baked Salmon Fillets Dijon
    salmon, prepared dijon-style mustard and
    3 More
    salmon, prepared dijon-style mustard, salt and pepper to taste, italian-style dry bread crumbs, butter, melted
    25 min, 5 ingredients
  • Baked Salmon With Dill
    salmon fillets (about 1 inch thick ) and
    4 More
    salmon fillets (about 1 inch thick ), fresh dill, finely chopped, kosher salt, fresh ground black pepper, lemon wedges
    20 min, 6 ingredients
  • Baked Salmon and Ginger
    salmon fillets, boneless, fresh ginger, finely chopped and
    3 More
    salmon fillets, boneless, fresh ginger, finely chopped, garlic clove, finely chopped, lemon , juice, cilantro, chopped
    20 min, 5 ingredients
  • Baked Salmon With Dill Mustard Sauce
    salmon fillets, 1 1/2-inches thick, extra virgin olive oil and
    9 More
    salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper
    35 min, 11 ingredients
  • Baked Salmon Fillets
    salmon fillets, butter, melted, instant potato flakes and
    4 More
    salmon fillets, butter, melted, instant potato flakes, dried vegetable flakes, salt, onion powder, pepper
    45 min, 7 ingredients
  • Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce
    wasabi (powdered ), water, breadcrumbs (toasted ) and
    6 More
    wasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)
    22 min, 9 ingredients
  • Baked Salmon Fillets Dijon Baked Salmon Fillets Dijon
    salmon fillets (with skin on ), dijon mustard and
    4 More
    salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )
    30 min, 6 ingredients
  • Super Easy Corn Crusted Baked Salmon Super Easy Corn Crusted Baked Salmon
    cornmeal, salt, black pepper and
    3 More
    cornmeal, salt, black pepper, caesar salad dressing (creamy ), lemon juice, salmon fillets (four 4 oz fillets, fresh or frozen )
    8 min, 7 ingredients
  • Baked Salmon W/ Coconut Crust Baked Salmon W/ Coconut Crust
    salmon fillets, skin removed, limes or 1 tbsp lemon juice and
    3 More
    salmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste
    22 min, 5 ingredients
  • Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton) Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton)
    salt and
    12 More
    salt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered
    32 min, 13 ingredients
  • Salmon Fillets and Lemon Butter Sauce Salmon Fillets and Lemon Butter Sauce
    salmon fillets (about 1-inch thick ), butter, lemon juice and
    5 More
    salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)
    25 min, 8 ingredients
  • Salmon Fillet With Shallots and Tomato Salmon Fillet With Shallots and Tomato
    salmon fillets, skinless, boneless, butter, softened and
    5 More
    salmon fillets, skinless, boneless, butter, softened, salt , to taste, fresh ground pepper , to taste, shallots, finely minced, tomato, finely diced, fresh flat leaf parsley , to taste
    10 min, 7 ingredients




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