484690 crust baked salmon fillet orange pepper sauce Recipes

salmon fillets, skinless, low-fat mayonnaise, white horseradish, fresh chives, finely chopped, fresh lemon juice, matzo meal, tomatoes, olive oil, micro greens or arugula or mache, lemon vinaigrette

oranges, coarsely chopped fresh cilantro, fresh jalapeno chile, seeded and finely chopped, red onion, thinly sliced, olive oil, red-wine vinegar, salt, black pepper, salmon fillet with skin (3 lb total ), cupchile glaze, fennel seeds, whole black peppercorns, coarsely crushed

salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)

salmon fillets, skinless, vegetable oil, light soy sauce, honey, fresh ginger, finely chopped, green onions , cut into long strips, lime , juice and zest of, black pepper, lime wedge, to serve

salmon fillet, cut into 4, egg white, whisked lightly, honey (or brown sugar), rice vinegar, sesame oil, soy sauce, sambal chili paste, garlic cloves, minced, gingerroot, minced, honey

soy sauce, pure maple syrup, center-cut salmon fillets, with skin (1 1/2 inches thick )

carton plain low-fat yogurt, diced seeded peeled cucumber, chopped fresh dill, prepared horseradish, stone ground mustard, honey, salmon fillets (2 inches thick ), dark sesame oil, low sodium soy sauce, green onion tops , split lengthwise

salmon fillets or 1 steak, half-and-half cream or 1/2 cup milk, minced fresh dill or 1/2 tsp chopped fresh chives or 1/2 tsp fresh basil, salt (optional)

salmon fillets, fresh, hoisin sauce, plum sauce, chili-garlic sauce, ginger juice (from jar of pickled ginger), rice vinegar, chinese rice wine

skinned salmon fillets, 1 1/2-inch thick, salt, pepper, julienne-cut red bell pepper, thickly-sliced shallot, fresh orange juice (about 2 oranges), fresh lime juice, fresh lemon juice, chopped fresh dill (1/2 tsp dried ), lemon wedges

orange slices, salmon fillets, with skin, extra virgin olive oil, divided, salt (to taste), ground black pepper, chopped fresh basil, chopped fresh mint

salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)

center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)

soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )

salmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges

carton plain low-fat yogurt, diced seeded peeled cucumber, chopped fresh dill, prepared horseradish, stone-ground mustard, honey, salmon fillet (2 inches thick ), dark sesame oil, low-sodium soy sauce, green onion tops , split lengthwise

crushed pineapple, ripe banana (1/2 lb.), peeled and cut into chunks, minced fresh ginger, minced fresh jalapeno chili, lime juice, chopped onion, chopped red bell pepper, salad oil, black beans, rinsed and drained, boned , skinned salmon fillet (1 1/2-in. maximum thickness), lime wedges, salt

wild salmon fillet, salt & freshly ground black pepper, to taste, olive oil, fresh tomatoes, diced, sweet onion, finely chopped, scallions, thinly sliced (about 1/3 cup), chopped fresh cilantro (i use fresh parsley), freshly squeezed lime juice or 1 1/2 tbsp lemon juice, low sodium soy sauce, drops hot pepper sauce, ground black pepper