73 crushed upside Recipes

crushed pineapple, well-drained (reserve juice), yellow cake mix, eggs, oil (or as called for by your cake mix), water, pineapple juice, brown sugar, cinnamon, powdered sugar, butter, milk, pineapple juice

crushed pineapple, light brown sugar, butter), at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

banana, sliced, hot fudge or 2 tbsp chocolate syrup, strawberry ice cream topping or 2 tbsp fresh sliced strawberries, crushed pineapple, wet walnut ice cream topping, crushed maraschino cherries, vanilla ice cream (1 scoop), chocolate ice cream (1 scoop), strawberry ice cream (1 scoop), cream (reddi-whip type), maraschino cherry

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

drained crushed pineapple, brown sugar, butter, sugar, butter, pineapple juice, flour, baking powder, eggs, divided

maraschino cherries, drained, butter, brown sugar, flaked coconut, crushed pineapple, drained , juices reserved, sliced pineapple, drained , juices reserved, butter cake mix

strawberries, crushed, strawberry jell-o gelatin dessert, marshmallows, white cake mix, egg whites, water, canola oil

crushed pineapple, fat free sugar-free gelatin mix, brown sugar, eggs, egg white, sugar or 3/4 cup splenda substitute, vanilla, all-purpose flour, baking powder, salt

flour, sugar, butter, softened, egg yolks, sliced almonds, crushed, cherry pie filling (i used e.d. smith s light and fruity), light cream cheese, softened, sugar, egg whites, eggs, light sour cream

crushed pineapple, light brown sugar, butter), at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple, light brown sugar, butter, at room temperature, maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple drained , reserve juice, light brown sugar, butter (room temp ), maraschino cherries, refrigerated buttermilk biscuits (10 count )

crushed pineapple drained (reserve juice), light brown sugar, butter at room temp, maraschino cherries, refrigerated buttermilk biscuits (10 count )

jiffy golden yellow cake mix, butter, brown sugar, egg, crushed pineapple in juice, drained (save 1/2 cup reserved pineapple juice and water)

butter, melted, brown sugar, chopped nuts , optional, crushed pineapple, cake batter, sugar, eggs, slightly beaten, boiling water, baking powder, flour, vanilla , to taste

unsweetened crushed pineapple, sugar-free lemon gelatin, egg substitute, egg white, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder

vanilla protein powder (1 scoop), multi grain pancake mix, sugar free vanilla pudding mix, canola oil, egg, sugar free torani syrup (i use vanilla), milk, drop imitation butter flavoring, smart balance butter spread (or any other flavor buttery spread), crushed pinapple in juice (make sure it s not packed in syrup), splenda brown sugar

brown sugar , firmly packed, oleo or butter, melted, lg. can chunked or crushed pineapple, drained, maraschino cherries, nuts, chopped, yellow cake mix, dream whip, eggs, pineapple juice