Directions:
- Preheat oven to 400
- Grease 10 cups of a muffin tin
- Combine the pineapple, sugar and butter and mix well
- Divide the pineapple mixture among the muffin cups
- Place a cherry in the center of each muffin cup
- Place 1 biscuit in each cup on top of cherry
- Spoon 1 teaspoon pineapple juice over each biscuit
- Bake for 12-15 minutes of until golden
- Cool for 2 minutes
- Invert the pan onto a plate to release the biscuits
- Serve warm!!!!
- ENJOY!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.29 Kcal (1282 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 503.24mg | 21% | |
| Potassium | 124.41mg | 3% | |
| Total Carbs | 47.17g | 16% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.12 Kcal (1315 kJ) | ||
| Calories from fat | 112.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 516.1mg | 21% | |
| Potassium | 127.58mg | 3% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 26.32g | 103% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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