Pineapple Upside-down Cake Recipe

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Pineapple Upside-down Cake
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  1. 1. Using a 10 1/2 cast iron skillet, melt butter. Add one cut brown sugar and chopped nuts. Add can of crushed pineapple.
  2. 2. In a medium sized mixing bowl, mix one cup sugar, four egg yolks beaten slightly, one teaspoon baking powder, one cup flour, 1/4 cup boiling water, and vanilla to taste. Beat the four egg whites and add them last.
  3. 3. Pour the batter over pineapple mixture and bake at 350 degrees for approximately 30 minutes. Allow to cool for at least 30 minutes before turning over onto a cake plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.6 Kcal (2008 kJ)
Calories from fat 209.39 Kcal
% Daily Value*
Total Fat 23.27g 36%
Cholesterol 97.09mg 32%
Sodium 458.11mg 19%
Potassium 273.51mg 6%
Total Carbs 63.81g 21%
Sugars 42.51g 170%
Dietary Fiber 2.79g 11%
Protein 7.69g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 370.85 Kcal (1553 kJ)
Calories from fat 161.91 Kcal
% Daily Value*
Total Fat 17.99g 36%
Cholesterol 75.08mg 32%
Sodium 354.23mg 19%
Potassium 211.49mg 6%
Total Carbs 49.34g 21%
Sugars 32.87g 170%
Dietary Fiber 2.16g 11%
Protein 5.95g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 16%
Calcium 95.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free

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