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Pineapple Upside-down Cake Recipe

Pineapple Upside-down Cake Recipe

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Ingredients

Count

Nutrition

480

Calories

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Ingredients:

Serving

1/4 cup butter, melted
1 cup brown sugar
1 cup chopped nuts , optional
1 can crushed pineapple
cake batter
1 cup sugar
4 eggs, slightly beaten
1/4 cup boiling water
1 tsp baking powder
1 cup flour
vanilla , to taste

Directions:

1. Using a 10 1/2 cast iron skillet, melt butter. Add one cut brown sugar and chopped nuts. Add can of crushed pineapple.
2. In a medium sized mixing bowl, mix one cup sugar, four egg yolks beaten slightly, one teaspoon baking powder, one cup flour, 1/4 cup boiling water, and vanilla to taste. Beat the four egg whites and add them last.
3. Pour the batter over pineapple mixture and bake at 350 degrees for approximately 30 minutes. Allow to cool for at least 30 minutes before turning over onto a cake plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.6 Kcal (2008 kJ)
Calories from fat	209.39 Kcal
		% Daily Value*
Total Fat	23.27g	36%
Cholesterol	97.09mg	32%
Sodium	458.11mg	19%
Potassium	273.51mg	6%
Total Carbs	63.81g	21%
Sugars	42.51g	170%
Dietary Fiber	2.79g	11%
Protein	7.69g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	3mg	16%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	370.85 Kcal (1553 kJ)
Calories from fat	161.91 Kcal
		% Daily Value*
Total Fat	17.99g	36%
Cholesterol	75.08mg	32%
Sodium	354.23mg	19%
Potassium	211.49mg	6%
Total Carbs	49.34g	21%
Sugars	32.87g	170%
Dietary Fiber	2.16g	11%
Protein	5.95g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	16%
Calcium	95.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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