Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Butter two 9 inch round cake pans. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
  2. In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
  3. Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
  4. Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
  5. While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.02 Kcal (486 kJ)
Calories from fat 48.22 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 15.69mg 5%
Sodium 14.07mg 1%
Potassium 73.66mg 2%
Total Carbs 17.75g 6%
Sugars 14.35g 57%
Dietary Fiber 0.58g 2%
Protein 0.67g 1%
Vitamin C 3.4mg 6%
Iron 0.2mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 200.66 Kcal (840 kJ)
Calories from fat 83.39 Kcal
% Daily Value*
Total Fat 9.27g 8%
Cholesterol 27.14mg 5%
Sodium 24.34mg 1%
Potassium 127.39mg 2%
Total Carbs 30.69g 6%
Sugars 24.81g 57%
Dietary Fiber 1g 2%
Protein 1.16g 1%
Vitamin C 5.9mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • very low sodium

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