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Pineapple Upside Down Biscuits (Paula Deen) Recipe

Pineapple Upside Down Biscuits (Paula Deen) Recipe

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Pineapple Upside Down Biscuits (Paula Deen)

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (10-oz) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick butter), at room temperature
10 maraschino cherries
1 (12-oz) package refrigerated buttermilk biscuits (10 count )

Directions:

Preheat the oven to 400 degrees F.
Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.
Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.63 Kcal (333 kJ)
Calories from fat	22.64 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	6.07mg	2%
Sodium	28.45mg	1%
Potassium	24.38mg	1%
Total Carbs	14.58g	5%
Sugars	13.22g	53%
Dietary Fiber	0.24g	1%
Protein	0.26g	1%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	325.1 Kcal (1361 kJ)
Calories from fat	92.41 Kcal
		% Daily Value*
Total Fat	10.27g	4%
Cholesterol	24.8mg	2%
Sodium	116.16mg	1%
Potassium	99.53mg	1%
Total Carbs	59.53g	5%
Sugars	53.95g	53%
Dietary Fiber	0.96g	1%
Protein	1.04g	1%
Vitamin C	1mg	0%
Vitamin A	0.1mg	1%
Iron	0.7mg	1%
Calcium	55.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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