Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake
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  1. Preheat oven to 350°F.
  2. Melt butter in 8 inch square pan and add brown sugar.
  3. Drain pineapple reserving juice. Sprinkle pineapple over butter and brown sugar.
  4. Set aside.
  5. Add enough water to the reserved pineapple juice to measure 1/2 cup.
  6. Beat cake mix, egg and juice together for 4 minutes on medium speed.
  7. Pour batter over top of pineapple mixture.
  8. Bake for 40-50 minutes. Cool in pan 1-2 minutes.
  9. Invert into serving plate.
  10. Fruit cocktail may be substituted for the pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.16 Kcal (428 kJ)
Calories from fat 47.83 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 28.57mg 10%
Sodium 28.88mg 1%
Potassium 25.58mg 1%
Total Carbs 13.5g 5%
Sugars 12.35g 49%
Dietary Fiber 0.03g 0%
Protein 0.77g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 381.96 Kcal (1599 kJ)
Calories from fat 178.85 Kcal
% Daily Value*
Total Fat 19.87g 8%
Cholesterol 106.82mg 10%
Sodium 107.99mg 1%
Potassium 95.64mg 1%
Total Carbs 50.48g 5%
Sugars 46.16g 49%
Dietary Fiber 0.11g 0%
Protein 2.87g 2%
Vitamin C 1mg 0%
Vitamin A 0.2mg 2%
Iron 0.9mg 1%
Calcium 50.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium

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