4318 crushed pineapple sugar Recipes

crushed pineapple, sugar, butter, melted, white bread, cubed with crusts removed

orange jell-o, eggs, crushed pineapple, sugar, butter, chopped walnuts, vanilla, graham cracker

fat-free buttermilk or 2 cups regular buttermilk, undrained canned crushed pineapple (20 oz can), sugar

crushed pineapple, sugar, king arthur unbleached all-purpose flour, eggs, beaten, bread (crusts removed), buttered and cubed

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

drained crushed pineapple, sugar, butter (softened ), eggs, white bread (monk s bread if you have it)

short-grain rice, milk, vanilla essence, crushed pineapple, sugar, cream (whipped)

crushed pineapple, sugar, cornstarch, butter, unbaked pie shells

crushed pineapple, sugar, unflavored gelatin, cream cheese, softened, pecans (optional), cool whip

crushed pineapple, sugar, flour, eggs beaten, butter, bread

crushed pineapple, sugar, cornstarch, butter, fresh lemon juice, lemon rind

crushed pretzel, light butter, melted, splenda sugar substitute, butter-flavored cooking spray, sugar cool whip free, light cream cheese (depening on your taste buds), splenda sugar substitute, pineapple juice (from crushed pineapple), crushed pineapple (reserve juice), splenda sugar substitute, cornstarch, cold water

pineapple chunks, drained, crushed pineapple with juice, all-purpose flour, white sugar, shredded cheddar cheese, crushed saltine crackers, butter, melted

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, shortening (for frying, 1-inch deep ), pineapple glaze, sugar, pineapple syrup, reserve 1 1/2 tbsp pineapple syrup for glaze., pineapple , add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.

crushed graham crackers, jello gelatin (orange, strawberry and lime), boiling water , per package, crushed pineapple in juice or 1 cup unsweetened pineapple juice, unflavored gelatin (knox), cold water, butter, brown sugar, whipping cream (1 cup), white sugar, vanilla

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.