Pineapple Dessert Recipe

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Pineapple Dessert
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Ingredients:

  • 1 (3 oz) box orange jell-o
  • 2 eggs
  • 1 (8 oz) can crushed pineapple
  • 1 cup sugar
  • 1/4 cup butter
  • 1 tsp vanilla

Directions:

  1. Mix eggs, sugar, drained pineapple, and butter.
  2. Cook over medium-low heat until thick, stirring occasionally.
  3. Cool mixture.
  4. Add walnuts and vanilla.
  5. Line a 8x8 square pan bottom with graham crackers.
  6. Covering bottom completely.
  7. Some breaking of the crackers may be required.
  8. Spread pineapple mixture over the crackers.
  9. Top with another layer of crackers, again covering filling completely.
  10. Prepare jello per instructions.
  11. When jello is nearly congealed, whip it until fluffy and pour over crackers.
  12. Refrigerate 4-5 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.07 Kcal (670 kJ)
Calories from fat 91.64 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 49.93mg 17%
Sodium 21.1mg 1%
Potassium 56.19mg 1%
Total Carbs 15.39g 5%
Sugars 14.27g 57%
Dietary Fiber 0.52g 2%
Protein 3.03g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 371.16 Kcal (1554 kJ)
Calories from fat 212.49 Kcal
% Daily Value*
Total Fat 23.61g 16%
Cholesterol 115.77mg 17%
Sodium 48.93mg 1%
Potassium 130.29mg 1%
Total Carbs 35.69g 5%
Sugars 33.1g 57%
Dietary Fiber 1.2g 2%
Protein 7.03g 6%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 27.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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