Grandma Lee's Pineapple Pie Recipe

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Grandma Lee's Pineapple Pie
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Ingredients:

  • 1 (15 1/4 oz) can crushed pineapple
  • 1/2 cup sugar
  • 2 tbsp cornstarch

Directions:

  1. Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.
  2. Pour into Pie Shell.
  3. Bake for 25 Minutes in a 425 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.9 Kcal (217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.49mg 0%
Potassium 6.14mg 0%
Total Carbs 13.18g 4%
Sugars 10.46g 42%
Dietary Fiber 0.07g 0%
Protein 0.05g 0%
Vitamin C 0.4mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 298.4 Kcal (1249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.8mg 0%
Potassium 35.29mg 0%
Total Carbs 75.8g 4%
Sugars 60.14g 42%
Dietary Fiber 0.43g 0%
Protein 0.27g 0%
Vitamin C 2.4mg 1%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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