Two Crust Pineapple Pie Recipe

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Two Crust Pineapple Pie
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Ingredients
6
Count
Nutrition
91
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (15 1/4oz) can crushed pineapple
  • 3/4 cup sugar
  • 2 &1/2 tbsp cornstarch
  • 3 tbsp butter
  • 2 tsp lemon rind

Directions:

  1. Make you Pie Crust:
  2. Note: I have a few Pie Crust recipes on my site
  3. Drain Pineapple,reserving 1/2 cup pineapple juice
  4. Combine sugar and cornstarch in a saucepan,stir well
  5. Add reserve pineapple juice
  6. Cook over Medium heat,stirring constantly,until thickened
  7. Remove from heat
  8. Add Pineapple,butter,lemon juice and rind
  9. Stir until butter melts
  10. Pour into pastry-lined pie plate
  11. Cover with top crust
  12. Slit in several places to allow steam to escape(or) use a Pie Bird
  13. Seal and flute edges
  14. Bake at 425 degree oven for 20 to 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.31 Kcal (382 kJ)
Calories from fat 39.82 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 14.17mg 5%
Sodium 2.74mg 0%
Potassium 11.23mg 0%
Total Carbs 13.28g 4%
Sugars 11.94g 48%
Dietary Fiber 0.05g 0%
Protein 0.22g 0%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 355.8 Kcal (1490 kJ)
Calories from fat 155.15 Kcal
% Daily Value*
Total Fat 17.24g 7%
Cholesterol 55.22mg 5%
Sodium 10.68mg 0%
Potassium 43.76mg 0%
Total Carbs 51.74g 4%
Sugars 46.54g 48%
Dietary Fiber 0.21g 0%
Protein 0.87g 0%
Vitamin C 7.2mg 3%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 10.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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