28989 crunchy salmon horseradish dill Recipes

hard-cooked eggs, mayonnaise, prepared horseradish, dill weed, ground mustard, salt, pepper, paprika

hard-cooked eggs, mayonnaise, prepared horseradish, dill weed, ground mustard, salt, pepper, sliced green onion tops

salmon fillets, dried dill, ground ginger, granulated garlic, cracked black pepper, extra virgin olive oil

salmon fillets, unskinned, fresh dill, peppercorn, salt, sugar, mustard, sugar, salt, pepper, white wine vinegar, vegetable oil, lemon , untreated

unflavored gelatin, cold water, sour cream, smoked salmon, chopped (about 1/3 cup), plus 6 oz smoked salmon, sliced thin, grated peeled fresh horseradish , or to taste, minced fresh dill plus dill sprigs for garnish, pumpernickel toast points as an accompaniment if desired

unsalted butter, softened, drained bottled horseradish (from a 6-oz jar), chopped fresh dill, chopped shallot, salt, black pepper, thick) salmon steaks (preferably wild ), olive oil

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

organic canola mayonnaise (such as spectrum), chopped fresh flat-leaf parsley, prepared horseradish, whole-grain dijon mustard, freshly ground black pepper, brown soda bread, smoked salmon (about 8 oz), fresh dill sprigs (optional)

salmon fillet, lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon, butter, cut into small chunks, sour cream, mayonnaise, dry white wine, capers, chopped onion, caper brine, lemon juice, prepared horseradish, dried dill weed, garlic salt, ground black pepper to taste

salmon fillets, horseradish, dijon mustard, oyster sauce, chili sauce, soy sauce, dry white wine

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

salmon fillet, horseradish, dijon mustard, oyster sauce, chili sauce, white wine, white pepper

reduced-fat sour cream, choppped fresh dill, prepared white horseradish, salt, fresh ground black pepper, sliced green onions (only use the green parts )

hard boiled eggs, mayo, prepared horseradish, dill weed, ground mustard, salt, pepper, paprika, grated onion (optional)

hard boiled eggs, mayonnaise, prepared horseradish, dill weed, ground mustard, salt, black pepper, paprika

onion, sliced, salmon fillet, cut into 4 pieces, olive oil, salt and pepper, lemon juice, fresh dill leaves, chopped, lemon, cut into wedges

sliced smoked salmon, chopped fresh dill, chopped green onion, lemon juice, sugar, sour cream, sliced black bread

salmon without skin or bones drained, cream cheese at room temperature, fresh lemon juice, prepared horseradish, smoked salmon minced, minced fresh dill