Horseradish-Dill Cream Recipe

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Horseradish-Dill Cream
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Ingredients:

Directions:

  1. Combine sour cream, dill, horseradish, salt, pepper & green onions in a small bowl.
  2. Cover and refrigerate for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.09 Kcal (448 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 20.13mg 7%
Sodium 202.02mg 8%
Potassium 137.74mg 3%
Total Carbs 4.71g 2%
Sugars 0.53g 2%
Dietary Fiber 0.2g 1%
Protein 4.11g 8%
Vitamin C 2.1mg 3%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 161.95 Kcal (678 kJ)
Calories from fat 110.08 Kcal
% Daily Value*
Total Fat 12.23g 12%
Cholesterol 30.43mg 7%
Sodium 305.51mg 8%
Potassium 208.29mg 3%
Total Carbs 7.12g 2%
Sugars 0.79g 2%
Dietary Fiber 0.31g 1%
Protein 6.21g 8%
Vitamin C 3.2mg 3%
Iron 0.1mg 0%
Calcium 129.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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