201253 crunchy red green coleslaw wth Recipes

walnuts, butter, sugar, nutmeg (optional), fresh lemon , juice of, apple cider vinegar, brown sugar, salt, pepper, celery seeds, chopped fresh chives, chopped fresh cilantro (or parsley), chinese hot mustard (or dijon ), olive oil, sweet onion, finely chopped, red cabbage, finely sliced, green cabbage, finely sliced

head red cabbage, shredded, head green cabbage, shredded, carrots, shredded, parsley, finely chopped, green onion, finely chopped, golden raisin, kraft classics coleslaw dressing, kraft apple jelly

red cabbage, thinly sliced (about 1 medium cabbage), green onions, thinly sliced, carrot, grated, olive oil (i always add 1 tbsp), balsamic vinegar (if you don tsp have balsamic, red or white wine vinegar will do), splenda sugar substitute or 2 tbsp sugar, salt and pepper, to taste

red cabbage, shredded, onion, chopped or slivered, salt, vegetable oil, sugar, white vinegar

red bell pepper, green bell pepper, onion, garlic, frozen cooked chicken of any kind or regular cooked chicken., sharp cheddar cheese, whole wheat tortillas.(can use corn or flour besides wheat.), sour cream, olive or vegetable oil

italian salad dressing, ramen noodles, broccoli coleslaw mix, green onions, toasted almond, toasted sesame seeds

coleslaw mix, chopped fresh cilantro, whole kernel corn with red and green peppers, drained, vegetable oil, lime or lemon juice, ground cumin, salt

fresh parsley leaves, head red cabbage, cut into wedges to fit food processor feeder tube, head green cabbage, cut into wedges to fit food processor feeder tube, carrot, peeled, cider vinegar, safflower oil or 1/2 cup other vegetable oil, honey, water, salt

ramen noodles, chopped pecans, gourmet salad greens, quartered strawberries, blueberries, sliced red onion, white balsamic vinegar, sugar, sesame oil, curry powder, salt, crushed red pepper

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

green (unripe ) tomatoes (about 4 medium), all-purpose flour, salt, sugar, cayenne, egg, milk, cornflakes (about 6 oz), unsalted butter, vegetable oil, fresh tomato salsa

green beans, sliced into 1-inch bite-size pieces and blanched until bright green, tomatoes, halved, crumbled feta cheese, olives, pitted and chopped, radishes , sliced paper-thin on a mandoline, english cucumber, diced, shallot , sliced paper-thin on a mandoline, hearts of palm, drained and chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, special equipment : mandoline slicer

red bell pepper, green bell pepper, green anihiem bell peppers, red anihiem bell peppers, onion, potatoes, rosemary, basil, salt and pepper (optional), cayenne pepper (optional)

cider vinegar, dijon mustard, dry mustard, sugar, salt & fresh ground pepper, vegetable oil, head green cabbage, shredded, head red cabbage, shredded, head napa cabbage, shredded, carrots, shredded, red onion, sliced thin, yellow bell pepper, seeded ,cut into thin strips, orange bell pepper, seeded ,cut into thin strips, jalapeno peppers, seeded cut into thin strips (optional)

kraft calorie-wise italian dressing, divided, ramen noodles, broccoli coleslaw mix, green onions, sliced, sunflower seeds, almonds, toasted and sliced

trimmed radishes, red capsicum, sliced thinly, chinese cabbage, shredded, green onions, chopped finely, bean sprouts, packeted fried chinese noodles (chow mein), peanut oil, white vinegar, brown sugar, soy sauce, sesame oil, garlic clove, crushed

fresh basil leaf, light tasting olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, coarsely ground pepper, red cabbage, cored,very thinly sliced, broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total, red pepper , cut into 2 inch long fine julienne,about 1 1/2 cups, green onions, thinly sliced ,about 1 1/2 cups

reduced-fat mayonnaise, nonfat sour cream, chopped fresh parsley, sugar, salt, ground ginger, lemon juice, sliced green cabbage, sliced red cabbage, sliced celery