Directions:
- Combine first 7 ingredients in a large bowl; stir with a wire whisk until blended. Add green and red cabbage and celery; toss to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.6 Kcal (287 kJ) | ||
| Calories from fat | 16.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 2% | |
| Sodium | 345.94mg | 14% | |
| Potassium | 295mg | 6% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 54.2mg | 90% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 42.9 Kcal (180 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 3% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 2% | |
| Sodium | 216.32mg | 14% | |
| Potassium | 184.46mg | 6% | |
| Total Carbs | 7.77g | 4% | |
| Sugars | 4.26g | 27% | |
| Dietary Fiber | 2.37g | 15% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 33.9mg | 90% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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