Crunchy Fried Noodle Coleslaw Recipe

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Crunchy Fried Noodle Coleslaw
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Ingredients:

Directions:

  1. Slice radishes into match-stick size pieces.
  2. Combine radish in large bowl with capsicum, cabbage, onion, sprouts and noodles.
  3. Only add noodles just before serving.
  4. Pour sweet and sour dressing over salad.
  5. Toss salad to combine dressing with salad.
  6. To make dressing: Combine all ingredients in a screw top jar, shake well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.39 Kcal (1015 kJ)
Calories from fat 184.83 Kcal
% Daily Value*
Total Fat 20.54g 32%
Sodium 265.13mg 11%
Potassium 61.1mg 1%
Total Carbs 12.86g 4%
Sugars 4.17g 17%
Dietary Fiber 0.83g 3%
Protein 2.16g 4%
Vitamin C 4mg 7%
Iron 1mg 6%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 290.3 Kcal (1215 kJ)
Calories from fat 221.36 Kcal
% Daily Value*
Total Fat 24.6g 32%
Sodium 317.54mg 11%
Potassium 73.18mg 1%
Total Carbs 15.41g 4%
Sugars 4.99g 17%
Dietary Fiber 0.99g 3%
Protein 2.59g 4%
Vitamin C 4.8mg 7%
Iron 1.2mg 6%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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