220786 red orange coleslaw with sweet dijon dressing Recipes

cider vinegar, extra-virgin olive oil, dijon mustard, sugar, salt, shredded red cabbage, shredded carrot

coleslaw mix, cooked brown rice, granny smith apples, chopped pecans, frozen orange juice concentrate, mayonnaise, dijon mustard, seasoned salt

red snapper fillets, 1 lb, orange marmalade , can sub apricot if desired, butter, dijon mustard

oranges, peeled, sectioned and chopped, cubed peeled jicama, chopped red onion, chopped sweet red pepper, green onions, thinly sliced, minced fresh cilantro, lime juice, chopped seeded jalapeno pepper, sugar, salt, baked tortilla chips or scoops

red kidney beans, sweet red pepper, chopped ( you can also use combination of red,yellow, and orange for a very colorful salad), chopped cabbage ( i use more like 6 cups), green onions ( the mericans call em scallions ), feta cheese, crumbled, generous handful , chopped parsley, garlic ( for me that s a waste of time...at least 3), lemon juice ( fresh is better , but failing that, reallemon works), oil (i use olive)

sweet potatoes , scrubbed, orange zest, minced fresh ginger root, egg yolks, salt and ground black pepper to taste, orange juice , or to taste, low-fat milk, chopped pecans

sweet potatoes (about 5 lb), unsalted butter, softened, brown sugar, fresh orange juice, sweet orange marmalade, grated peeled fresh gingerroot, salt, fourteen 3-inch crisp oatmeal cookies, broken into pieces (about 3 cups), cold unsalted butter , cut into pieces

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

coleslaw cabbage mix (small bag), dressing, sour cream (regular or no fat), mayonnaise (regular or no fat), white wine vingegar, sugar, dijon mustard, celery salt, cayenne pepper (or more to taste), paprika (or more to taste), freshly ground black pepper, green onions chopped, chopped fresh chives, hot sauce

two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard

soft breadcrumbs, egg white, lightly beaten, mayonnaise, chopped fresh parsley, prepared mustard, celery salt, freshly ground pepper, salt, fresh lump crabmeat, drained and flaked, vegetable oil, mixed salad greens, dijon dressing, garnish: lemon slices

orange-flesh sweet potatoes, low-fat ricotta cheese, maple syrup, freshly grated parmesan, plus more for sprinkling and garnish, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, olive oil, olive oil, portobello mushroom caps, finely diced, garlic, minced, vegetable broth, julienned baby spinach leaves, chopped italian parsley leaves , plus more for garnish, chopped cilantro leaves, chopped oregano leaves, chopped thyme leaves, red wine vinegar, red pepper flakes, salt and freshly ground black pepper

sweet potatoes, boiling water, salt, butter, orange zest, orange juice, light corn syrup, brown sugar, orange slices, halved

sweet potatoes, half-and-half, orange juice, golden brown sugar, unsalted butter, orange zest, ground coriander, salt, ground ginger, honey, orange zest

dijon mustard, white wine vinegar, sugar, dried dill, olive oil

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows

red kidney beans, sweet pickles, chopped ( i have also used 3 tbsp of sweet pickle relish), celery , diced, onion, minced, salt and pepper to taste, good seasons italian salad dressing

dijon mustard, vegetable oil, white wine vinegar, grated parmesan, light corn syrup, chopped fresh oregano, garlic powder, celery seeds, salt, freshly ground black pepper