Texas Coleslaw Recipe

Posted by
Rate It!
Texas Coleslaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
  2. Cover and refrigerate 1 to 2 hours to blend flavors.
  3. Best serve cold..
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.7 Kcal (154 kJ)
Calories from fat 31.69 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 0.14mg 0%
Sodium 73.67mg 3%
Potassium 20.2mg 0%
Total Carbs 1.5g 1%
Sugars 0.17g 1%
Dietary Fiber 0.25g 1%
Protein 0.21g 0%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 298.82 Kcal (1251 kJ)
Calories from fat 258.03 Kcal
% Daily Value*
Total Fat 28.67g 5%
Cholesterol 1.15mg 0%
Sodium 599.79mg 3%
Potassium 164.44mg 0%
Total Carbs 12.23g 1%
Sugars 1.37g 1%
Dietary Fiber 2.04g 1%
Protein 1.75g 0%
Vitamin C 12.5mg 3%
Iron 1mg 1%
Calcium 25.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top