151563 crunchy chinese chicken chips Recipes

extra-virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, freshly ground black pepper, freshly grated parmesan, italian-style seasoned bread crumbs

this recipe goes with quick-roasted cherry tomatoes, white bread, toasted, fresh flat-leaf parsley, garlic, chopped, kosher salt and black pepper, olive oil, dijon mustard, boneless, skinless chicken breasts

fat-free western salad dressing, chili powder, salt, bone-in chicken breast halves (10 oz each), skin removed, crushed cornflakes, chopped green pepper, chopped onion, fat-free western salad dressing, chili powder, salt

egg, milk, french-fried onions, crushed, grated parmesan cheese, dry bread crumbs, paprika, salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up, butter, melted

skinless, boneless chicken breasts - cooked and cubed, chicken broth, condensed cream of mushroom soup, evaporated milk, sliced almonds, sliced mushrooms, drained, water chestnuts, drained and minced, crispy chow mein noodles, shredded cheddar cheese, diced celery (optional)

sesame oil, ground turmeric, chopped fresh ginger root, chile paste, chopped cooked chicken breast, chicken broth, sugar, soy sauce, chopped celery, ramen noodles, shredded lettuce, chopped green onion

wonton wrappers, thawed if frozen, vegetable oil, snow peas , trimmed 1 lb napa cabbage, cored, then cut crosswise into 1/3-inch-wide strips (about 6 cups), head of romaine , torn into bite-size pieces (about 8 cups), soy sauce, fresh lemon juice, sugar, distilled white vinegar, salt, black pepper, asian sesame oil, vegetable oil, coarsely shredded cooked chicken (from a 2 1/2-lb rotisserie chicken), chopped scallions, chopped fresh cilantro, sliced almonds, toasted, sesame seeds, toasted

chicken thighs, salt and pepper, to taste, oil, onion, chopped, red pepper, seeded and chopped, chicken stock, brown sugar, soy sauce, ground ginger, pineapple chunks, drained, cornstarch

breadcrumbs, grated parmesan cheese, garlic powder, dried basil, dried oregano, black pepper, eggs, olive oil, water, boneless skinless chicken breasts

ball prepared dough, at room temperature, olive oil, hoisin sauce (available in the asian section of most grocery stores), grilled skinless, boneless chicken breasts, diced or equivalent amount of store-bought bbq chicken, or any left-over chicken, scallions, finely sliced, lightly-packed cup cilantro leaves , stems removed before measuring, red bell pepper , seeds and membranes discarded, sliced into paper-thin strips, grated mozzarella, salt and freshly ground pepper

roasted, ready -to-eat chicken pieces, drained, sliced water chestnuts, scallions, sliced (1/2 cup), no-sugar-added oil (olive or canola) and vinegar dressing, low-sodium soy sauce, ground ginger, washed, ready-to-eat mesclun

french fried onions, crushed (3 oz), fresh grated parmesan cheese, dry bread crumbs, paprika, salt, pepper, boneless chicken breasts, egg, beaten, milk, butter, melted

crushed cornflakes, ranch salad dressing mix, butter, melted, grated parmesan cheese, boneless, skinless chicken breasts halves

french s french fried onions four oz, flour, boneless chicken breasts five oz, egg, beaten

crispy onions (1 container) crushed in bowl, flour in bowl, eggs beaten in bowl, boneless skinless chicken breast

boneless skinless chicken breasts cut up, dry bread crumbs, egg, french fried onions, crushed, grated parmesan cheese, ground pepper, melted butter, milk, paprika, salt

plain yogurt, crushed cornflakes, boneless skinless chicken breast halves (5 oz each), seasoned salt