8267 crostini ricotta salata Recipes
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Ricotta Cheese Browniesricotta cheese, granulated sugar, cornstarch, eggs and2 Morericotta cheese, granulated sugar, cornstarch, eggs, vanilla, brownie mix50 min, 6 ingredients
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Ricotta Mascarpone Piericotta cheese, mascarpone cheese, pure vanilla extract and4 Morericotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking45 min, 7 ingredients
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Ricotta Desertricotta, good dash of cinnamon and4 Morericotta, good dash of cinnamon, soak 3 tbsp of white raisins in vin santo or sherry for 30 min s, a good shaving of semi sweet chocolate or mini chocolate chips, tlsp of powdered sugar, tlsp of chopped toasted almonds .6 ingredients
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Ricotta Cheesecakericotta cheese, granulated sugar, eggs lightly beaten and4 Morericotta cheese, granulated sugar, eggs lightly beaten, cornstarch, almond extract, heavy cream, cop finely chopped almonds1 hour , 7 ingredients
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Ricotta Cheese Conesricotta cheese, chocolate chips and5 Morericotta cheese, chocolate chips, powdered sugar or more to taste, grated orange peel, vanilla or orange extract ( optional ), sugar wafer ice cream cup cones, marachino cherries for garnish7 ingredients
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Ricotta Cakericotta cheese, almond extract, eggs, separated and6 Morericotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract1 hour 10 min, 9 ingredients
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Crostini With Ricotta and Sausage Topping:fresh ricotta, grated parmesan cheese, salt and3 Morefresh ricotta, grated parmesan cheese, salt, fresh ground black pepper, links sweet italian sausage, crostini35 min, 6 ingredients
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Shepherd's Pasta: Pasta alla Pecoraio (Mario Batali)ricotta salata, grated, aged pecorino, grated and11 Morericotta salata, grated, aged pecorino, grated, whole-milk ricotta, red pepper flakes, freshly ground black pepper, toasted fennel seeds, bucatini, fine sea salt, fresh bread crumbs, hot pepper oil , recipe follows, extra-virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, crushed red pepper flakes45 min, 13 ingredients
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Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushroomsolive oil and11 Moreolive oil, baguette, sliced into 40 (1/4-inch) thick slices, peeled and cooked fava beans, extra-virgin olive oil, garlic, lemon, juiced, grated parmesan, salt and pepper, fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available), minced shallots, olive oil, fresh ricotta45 min, 12 ingredients
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Crostini with Ricotta, Anchovies, and Oregano (Mario Batali)baguette , cut into 16 slices, or 8 slices country bread and6 Morebaguette , cut into 16 slices, or 8 slices country bread, garlic cloves, fresh ricotta, freshly ground black pepper, chopped fresh oregano, marinated anchovy fillets, extra-virgin olive oil17 min, 7 ingredients
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Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli)french bread , sliced into rounds at an angle and9 Morefrench bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar30 min, 10 ingredients
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