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Crostini With Ricotta and Sausage Topping: Recipe

Crostini With Ricotta and Sausage Topping: Recipe

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Crostini With Ricotta and Sausage Topping:

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Ingredients:

Serving

Directions:

Add ricotta to a bowl; add in the parmesan, salt, and pepper; beat with a wooden spoon until well mixed.
Add the sausages and a few tablespoons water in a small saute pan; puncture the skin of the sausages with a fork and cook over medium heat.
When the water evaporates, continue cooking sausages until they brown.
Remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.
Add the crumbled sausages to the ricotta mixture; blend well.
Spread the ricotta and sausage mixture on the crostini; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.64 Kcal (656 kJ)
Calories from fat	118.06 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	38.25mg	13%
Sodium	251.45mg	10%
Potassium	105.32mg	2%
Total Carbs	1.26g	0%
Sugars	0.01g	0%
Protein	7.81g	16%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	259.98 Kcal (1088 kJ)
Calories from fat	195.95 Kcal
		% Daily Value*
Total Fat	21.77g	20%
Cholesterol	63.49mg	13%
Sodium	417.34mg	10%
Potassium	174.81mg	2%
Total Carbs	2.08g	0%
Sugars	0.02g	0%
Protein	12.97g	16%
Vitamin C	0.9mg	1%
Iron	0.5mg	2%
Calcium	137.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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