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Crostini with Ricotta, Anchovies, and Oregano (Mario Batali) Recipe

Crostini with Ricotta, Anchovies, and Oregano (Mario Batali) Recipe

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Crostini with Ricotta, Anchovies, and Oregano (Mario Batali)

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Ingredients:

Serving

1 baguette , cut into 16 slices, or 8 slices country bread
3 garlic cloves
2 cups fresh ricotta
2 tbsp freshly ground black pepper
3 tbsp chopped fresh oregano
16 marinated anchovy fillets
3 tbsp extra-virgin olive oil

Directions:

Preheat the broiler. Place the bread slices on a baking sheet and toast until light golden brown on both sides. While still hot, rub each slice with a garlic clove to impart a delicate flavor.
In a bowl, mix the ricotta, black pepper, and oregano and smear over each bread slice. Top each with an anchovy fillet and return to the cookie sheet. Broil until cheese just oozes, about a minute. Arrange on a serving platter, drizzle with olive oil, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.28 Kcal (1563 kJ)
Calories from fat	250.01 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	62.73mg	21%
Sodium	201.09mg	8%
Potassium	230.3mg	5%
Total Carbs	16.38g	5%
Sugars	0.15g	1%
Dietary Fiber	2.35g	9%
Protein	15.63g	31%
Vitamin C	1.1mg	2%
Iron	1.2mg	7%
Calcium	309.9mg	31%

Amount Per 100 g
Calories	236.55 Kcal (990 kJ)
Calories from fat	158.43 Kcal
		% Daily Value*
Total Fat	17.6g	43%
Cholesterol	39.75mg	21%
Sodium	127.44mg	8%
Potassium	145.94mg	5%
Total Carbs	10.38g	5%
Sugars	0.09g	1%
Dietary Fiber	1.49g	9%
Protein	9.9g	31%
Vitamin C	0.7mg	2%
Iron	0.8mg	7%
Calcium	196.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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