Ricotta Cheese Brownies Recipe

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Ricotta Cheese Brownies
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Ingredients:

  • 1 tbsp cornstarch
  • 2 eggs
  • 1 tsp vanilla
  • 1 package brownie mix

Directions:

  1. Heat oven to 350 then line rectangular baking pan with foil and lightly grease foil.
  2. Beat ricotta cheese, sugar, cornstarch, eggs and vanilla with electric mixer until smooth.
  3. Prepare brownie mix according to package then spread 2/3 of brownie batter in prepared pan.
  4. Spread cheese mixture evenly over brownie batter.
  5. Drop remaining brownie batter by spoonfuls over cheese mixture.
  6. Cut through batter with knife several times to marbleize then bake 50 minutes.
  7. Cool completely then cut into squares just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.85 Kcal (2063 kJ)
Calories from fat 175.03 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 68.03mg 23%
Sodium 291.57mg 12%
Potassium 239.04mg 5%
Total Carbs 73.9g 25%
Sugars 12.57g 50%
Dietary Fiber 0.01g 0%
Protein 10.33g 21%
Iron 1.7mg 10%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 319.14 Kcal (1336 kJ)
Calories from fat 113.34 Kcal
% Daily Value*
Total Fat 12.59g 30%
Cholesterol 44.05mg 23%
Sodium 188.8mg 12%
Potassium 154.79mg 5%
Total Carbs 47.85g 25%
Sugars 8.14g 50%
Dietary Fiber 0.01g 0%
Protein 6.69g 21%
Iron 1.1mg 10%
Calcium 84.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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