Directions:
- Preheat oven to 375 degrees F. Butter a 10-inch springform pan. Dust it with flour.
- Beat egg whites until stiff.
- In separate bowl, beat together ricotta, egg yolks, sugar and flour. Beat well.
- Stir in extracts, salt and citrus rinds.
- Gently fold in the beaten egg whites. Pour into springform pan.
- Bake at 375 for 45-50 minutes. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2525.38 Kcal (10573 kJ) | ||
| Calories from fat | 1336.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.55g | 229% | |
|---|---|---|---|
| Cholesterol | 1251.29mg | 417% | |
| Sodium | 1272.22mg | 53% | |
| Potassium | 1367.57mg | 29% | |
| Total Carbs | 155.12g | 52% | |
| Sugars | 89.53g | 358% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 138.65g | 277% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 2158.4mg | 216% | |
| Amount Per 100 g | |||
| Calories | 190.28 Kcal (797 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 229% | |
|---|---|---|---|
| Cholesterol | 94.28mg | 417% | |
| Sodium | 95.86mg | 53% | |
| Potassium | 103.04mg | 29% | |
| Total Carbs | 11.69g | 52% | |
| Sugars | 6.75g | 358% | |
| Dietary Fiber | 0.1g | 5% | |
| Protein | 10.45g | 277% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.5mg | 34% | |
| Calcium | 162.6mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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