Ricotta Mascarpone Pie Recipe

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Ricotta Mascarpone Pie
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Ingredients
7
Count
Nutrition
117
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine the Ricotta cheese,mascarpone cheese,eggs,vanilla extract,and salt.,sugar
  2. Whisk together until smooth(or use a hand mixer)
  3. Pour into a prepared pie crust.
  4. Sift some cinnamon over the top sparingly
  5. Bake at 350 degrees in preheated oven for 40-45=minutes.
  6. Cool completely and chill several hours.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.93 Kcal (490 kJ)
Calories from fat 75.73 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 27.17mg 9%
Sodium 57.48mg 2%
Potassium 25.96mg 1%
Total Carbs 7.21g 2%
Sugars 5.9g 24%
Protein 3.5g 7%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 275.06 Kcal (1152 kJ)
Calories from fat 178.14 Kcal
% Daily Value*
Total Fat 19.79g 13%
Cholesterol 63.92mg 9%
Sodium 135.21mg 2%
Potassium 61.06mg 1%
Total Carbs 16.96g 2%
Sugars 13.88g 24%
Protein 8.23g 7%
Calcium 148.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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