151203 crockpot pork without barbecue sauce Recipes

boneless pork chops, barbecue sauce (your favourite, i use bull s eye), pineapple juice, worcestershire sauce, garlic salt, brown sugar

barbecue sauce, carrots, pork loin chops with bone, salt, pepper, cooking oil, stove top stuffing mix

pork medallions, worcestershire sauce, seasoned flour, garlic clove, crushed, oil, butter, orange, sliced, peeled, orange juice, parsley, chopped, dry mustard

pork ribs , though any cut will work, barbecue sauce, teriyaki sauce, low sodium soy sauce, garlic cloves, chopped, gingerroot, chopped, black pepper, ground, red pepper flakes, lime , juice and zest of

pork butt, barbecue sauce (i use sweet baby rays only ), prepared mustard, red pepper flakes, onion, minced, hot sauce, salt and pepper, liquid smoke

pork shoulder, barbecue sauce, ketchup, brown sugar, vinegar (cider is also nice), mustard powder, worcestershire sauce, salt, pepper, garlic cloves, minced, bun

pork tenderloin, barbecue sauce (homemade or bottled ), brown sugar, dark rum (or use 1 tbsp rum extract), orange juice, hot pepper sauce , to taste

pork roast (any cut ), ketchup, apple cider vinegar, water, yellow onion, finely chopped, garlic cloves, minced, chili powder, worcestershire sauce

pork tenderloin, barbecue sauce, onion, chopped, chili powder, coleslaw mix, light hamburger buns, split and toasted

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

boneless pork ribs, barbecue sauce, water, green pepper, sliced, white onion, chopped, sliced potatoes (drained ), olive oil, worcestershire sauce

pork ribs, soy sauce, orange marmalade or 1/4 cup apricot preserves, ketchup, crushed garlic clove (or more )

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

pork baby back ribs, seasoning salt, ground pepper, garlic powder, ground ginger, prepared barbecue sauce, cherry cola, cherry preserves, ground mustard, bottled hot sauce

pork loin, barbecue sauce (your favorite flavor is fine, but 1 with honey is better for this recipe.), onion, diced, salt, black pepper, onion powder, garlic powder, cayenne pepper, texas pete hot sauce