Ribs With Cherry Cola Barbecue Sauce Recipe

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Ingredients:

Serving

Directions:

Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
Rub the spice mix into the ribs.
Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
Carefully open the foil and remove the ribs to the hot grill rack.
Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
Heat remaining sauce to a boil; boil and stir one minute.
Serve sauce with ribs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.27 Kcal (3137 kJ)
Calories from fat	249.42 Kcal
		% Daily Value*
Total Fat	27.71g	43%
Cholesterol	335.59mg	112%
Sodium	1219mg	51%
Potassium	1652.08mg	35%
Total Carbs	27.25g	9%
Sugars	22.41g	90%
Dietary Fiber	0.56g	2%
Protein	95.81g	192%
Vitamin C	1.4mg	2%
Iron	5.1mg	28%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	144.34 Kcal (604 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	43%
Cholesterol	64.65mg	112%
Sodium	234.83mg	51%
Potassium	318.26mg	35%
Total Carbs	5.25g	9%
Sugars	4.32g	90%
Dietary Fiber	0.11g	2%
Protein	18.46g	192%
Vitamin C	0.3mg	2%
Iron	1mg	28%
Calcium	21.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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