Directions:
- In a bowl mix BBQ sauce with Italian dressing, brown sugar, Worcestershire sauce, onion, garlic, black pepper and cayenne (if using) until well combined.
- Place the pork chops in the slow cooker then pour the sauce over the chops, mix slightly to make certain the chops are coated with the sauce.
- Cover and cook on HIGH setting for 3-4 hours or on LOW setting for about 6-7 hours (cooking times will vary).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.52 Kcal (421 kJ) | ||
| Calories from fat | 17.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 148.97mg | 6% | |
| Potassium | 140.17mg | 3% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 23.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 3% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 204.87mg | 6% | |
| Potassium | 192.76mg | 3% | |
| Total Carbs | 28.82g | 7% | |
| Sugars | 25.28g | 74% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 41.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
