55784 crockpot beef burgundy Recipes

beef stew meat, condensed golden mushroom soup, onion (chopped ), fresh mushrooms (sliced ), worcestershire sauce, sour cream, cream cheese, pepper, extra wide egg noodles

cooked ground beef, potatoes, peeled and cubed, carrots , sliced into coins, water, dry onion soup mix, garlic powder, salt, pepper, condensed tomato soup, undiluted, tomato paste

stewing beef, prepared mustard, taco seasoning, salt, pepper, garlic cloves, minced, diced tomatoes, undrained, onion, diced, kidney beans, rinsed and drained, chili beans, black beans

beef stew meat , sirloin tips or chuck steak chunks, olive or other oil for browning, au jus mix , low sodium if available, brown gravy mix , low sodium if available, your favorite seasonings (no salt ), water, divided, wide egg noodles or other choice of starch to serve

cubed lean stew meat, vegetable oil cooking spray, garlic, minced, burgundy cooking wine (i use regina), cream of mushroom soup, undiluted, beef consomme, undiluted, onion soup mix (i use lipton ), onion, chopped, egg noodles or 1 medium white rice

butter, olive oil, gravy beef, garlic, chopped, bacon, chopped roughly, pickling onions, peeled and left whole, button mushrooms, whole or cut in half if they are large, tomato paste, red wine (whatever you prefer, i usually use a blend), beef stock, salt and pepper, fresh thyme

peeled baby carrots, top sirloin steak , cut into 1-inch pieces, butter, fresh shiitake mushrooms, stemmed, sliced, shallots, sliced, chopped fresh thyme or 2 tsp dried, dry red wine, canned beef broth

butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch

olive oil, garlic, finely minced, beef stew meat or 2 1/2 lbs round steaks, cut into 1 inch chunks, flour, salt, freshly cracked black pepper, california garlic powder, fresh rosemary, snipped, fresh thyme, crushed, beef bouillon, beef consomme, burgundy wine or 3/4-1 cup merlot, sliced fresh mushrooms, cornstarch , mixed w/ (optional), water (optional), freshly chopped parsley (about) (optional)

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

flour, salt, pepper, boneless beef chuck, cut into 1 inch cubes, olive oil, onion, sliced, button mushrooms, sliced, fresh parsley, minced, garlic cloves, minced, bay leaves, burgundy wine, beef broth

ground beef, cooked and drained ., tomato juice (46 oz), frozen mixed vegetables, thawed, frozen cubed hash brown potatoes, thawed, onion soup mix

stew meat (i used a beef chuck boneless shoulder i had gotten on sale - chopped up into 1 or so pieces), chopped fresh veggies (i used potatoes , onion, celery and carrots), beef stew seasoning (i used mccormick slow cooker beef stew packet - on sale., water, whatever other seasonings you would like. i used italian seasonings , black pepper, seasoned salt and garlic powder, corn starch, water, bread

stew beef, french onion soup, red wine , like a hearty burgundy, salt to taste, pepper to taste, potatoes, cubed, carrot, sliced, fresh mushrooms, bay leaf, a small sprig of fresh rosemary or a pinch of dried, crumbled, diced tomatoes, flour mixed with just enough cold water to make a smooth paste

flour, salt, pepper, boneless beef chuck, cut into 1-inch cubes, olive oil, onion, sliced, button mushrooms, sliced, fresh parsley, minced (i usually use dried flakes), garlic cloves, minced, bay leaves, burgundy wine, beef broth

lean , boneless sirloin steak, vegetable cooking spray, sliced carrot, quartered mushroom, coarsely chopped onion, red potatoes, peeled and quartered, dried thyme, pepper, beef consomme, undiluted, all-purpose flour, burgundy or other dry red wine

soy sauce, flour, beef round steak, cut into 1 1/2 inch cubes, carrots, peeled and cut into chunks, onions, sliced, sliced celery, garlic, minced, black pepper, ground marjoram, ground thyme, dry red wine, sliced mushrooms

burgundy wine, chopped celery, garlic clove, bay leaf, ground round or 1 1/2 lbs ground chuck, fresh breadcrumbs (5 slices), onion, finely chopped (1 cup), chopped parsley, salt, rosemary, crumbled, thyme, crumbled, pepper, eggs, condensed beef broth, worcestershire sauce, water, green onion, butter or 2 tbsp margarine, flour, burgundy wine, reserved broth, chopped parsley