French Beef Burgundy Recipe

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French Beef Burgundy
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Ingredients:

Directions:

  1. Combine the flour, salt, and black pepper.
  2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  3. Place the beef and remaining ingredients into the crockpot and mix thoroughly to combine.
  4. Cover and cook on low for 4 to 6 hours (or on high for 2 to 3 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358 Kcal (1499 kJ)
Calories from fat 214.12 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 77.1mg 26%
Sodium 367.97mg 15%
Potassium 497.69mg 11%
Total Carbs 8.48g 3%
Sugars 0.96g 4%
Dietary Fiber 1.15g 5%
Protein 23.31g 47%
Vitamin C 6.7mg 11%
Iron 3mg 17%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 173.8 Kcal (728 kJ)
Calories from fat 103.95 Kcal
% Daily Value*
Total Fat 11.55g 37%
Cholesterol 37.43mg 26%
Sodium 178.63mg 15%
Potassium 241.61mg 11%
Total Carbs 4.12g 3%
Sugars 0.47g 4%
Dietary Fiber 0.56g 5%
Protein 11.32g 47%
Vitamin C 3.2mg 11%
Iron 1.5mg 17%
Calcium 20.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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