17 beef burgundy slow cooker Recipes

boneless beef chuck roast , trimmed of fat and cut into 1-inch cubes, pinot noir wine, beef broth, thick cut bacon , cut into 1/8 inch pieces, yellow onion, chopped (approximately 3 cups), red potatoes, cut each into 8 pieces (approximately 3-4 cups), carrots, 1/2 pieces (approximately 2 cups), sliced mushrooms, frozen white pearl onions, slightly thawed, tomato paste, olive oil, garlic cloves, minced, all-purpose flour, fresh thyme, bay leaves, fresh parsley, salt, pepper

beef sirloin tip , cut into 1 inch pieces, sliced fresh baby portabella mushrooms, canned cream of mushroom soup, dry red wine, dry onion soup mix, pepper

olive oil, garlic, finely minced, beef stew meat or 2 1/2 lbs round steaks, cut into 1 inch chunks, flour, salt, freshly cracked black pepper, california garlic powder, fresh rosemary, snipped, fresh thyme, crushed, beef bouillon, beef consomme, burgundy wine or 3/4-1 cup merlot, sliced fresh mushrooms, cornstarch , mixed w/ (optional), water (optional), freshly chopped parsley (about) (optional)

all-purpose flour, salt, pepper, cubed beef stew meat, fresh baby carrots , halved crosswise, pearl onions, peeled, fresh whole mushrooms, garlic clove, minced (i used three), bay leaf, condensed beef consomme, water, red burgundy wine, fresh oregano , if desired

beef stew meat, salt and pepper to taste, beef broth, condensed beef consomme, burgundy wine, water, ground mustard seed, dried thyme, red potatoes, cut into chunks, baby carrots, pearl onions, peeled, cornstarch (optional), water (optional)

condensed tomato soup (regular or 25% less sodium), condensed beef broth, burgundy wine or other dry red wine or water, garlic powder, diced tomatoes with italian herbs, carrots , cut into 1-inch pieces, beef for stew, cut into 1-inch pieces, white kidney beans (cannellini), rinsed and drained

bacon, chopped, beef stew meat (preferably chuck), table salt & fresh ground pepper, onion, chopped fine, carrots, peeled and chopped fine, garlic cloves, minced, chopped fresh thyme leaves, tomato paste, pinot noir wine, low sodium chicken broth, soy sauce, bay leaves, minute tapioca, minced fresh parsley leaves, sauteed onion , and, mushroom (for garnish )

condensed golden mushroom soup, burgundy or other dry red wine, garlic, minced, dried thyme leaves, crushed, whole mushrooms, fresh or thawed frozen whole baby-cut carrots, frozen small whole onions, thawed, boneless beef top round steak, 1 1/2 inches thick , cut into 1-inch pieces

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

potatoes, peeled and cut into small chunks, sliced carrots, beef stew meat, approx 1 1/2-inch chunks, minced garlic cloves, amount to taste, white pearl onions, peeled , frozen are easiest, frozen peas, can use fresh, stewed tomatoes, undrained, beef gravy, worcestershire sauce, burgundy wine , can use sherry, red wine, etc, brown sugar, marjoram, black pepper, thyme, salt, more to taste, chopped fresh parsley, shredded cabbage

bacon, chopped, beef chuck, cut into 1 1/2 inch chunks, salt & freshly ground black pepper, onion, chopped fine, carrots, peeled and chopped fine, garlic cloves, minced, chopped fresh thyme, tomato paste, pinot noir wine, reduced-sodium chicken broth, soy sauce, bay leaves, minute tapioca, minced fresh parsley, white pearl onions, sliced button mushrooms

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

full bodied red wine (shiraz, cab sav), bay leaves, olive oil, stewing beef, cut into 1 inch chunks (blade, gravy beef), suisse mushroom caps (or baby mushrooms), brown onion, chopped, garlic cloves, crushed, plain flour, bacon, chopped, pickling onions, peeled, tomato paste, dried basil, dried oregano, salt & pepper, beef stock, worcestershire sauce

beef chuck roast (or your favorite cut ), butter, salt , to taste, pepper , to taste, garlic powder , to taste, au jus mix, onion soup mix, water, red wine, new potatoes , scrubbed clean