34 crock tenders Recipes

butter, chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onion, celery ribs, sliced, carrots, sliced, frozen corn kernels, cream of potato soup, chicken broth, dried dill weed, half-and-half

chopped white onion, diced tomatoes, chicken broth, dry white wine, tomato paste, sliced mushrooms, sliced carrots, chopped garlic clove, chopped oregano, chopped parsley, boneless skinless chicken breast tenders, penne pasta

butter, chicken tenders , cut into 1/2 inch pieces, onion, chopped, celery ribs, chopped, carrots, chopped, frozen corn or 2 cups canned corn, cream of potato soup or 2 (10 3/4 oz) cans cream of celery soup or 2 (10 3/4 oz) cans cream of chicken soup, chicken broth, dried dill, half-and-half (can use milk)

boneless round steak , tenderized, beef broth, garlic powder, original essence, to your taste, fresh cracked pepper (6 grinds)

chicken tenders, cut in 1-inch pieces, pineapple preserves, teriyaki sauce, teriyaki sauce, garlic cloves, sliced thinly, dried onion flakes (or 1 bunch fresh green onions, chopped), lemon juice, ground ginger, cayenne , to taste, sugar snap peas, thawed

chicken breast tenders, italian salad dressing mix, cream of chicken soup, cream cheese

chicken tenders, cream of mushroom soup, water, onion soup mix, olive oil, grain brown rice, whole thyme, crushed, salt and pepper, broccoli floret (optional)

tenderized round steaks, trimmed, rotel tomatoes & chilies, dry onion soup mix, beef gravy (from mix )

chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, green bell pepper, chopped, onion, chopped, split sandwich buns

chicken breast tenders, cream of chicken soup, cream of celery soup, water, potatoes, peeled and cut into chunks, baby carrots, celery rib, chopped, white onion, sliced

chicken tenders, boneless, zucchini, halved and sliced 1/8-inch thick, chicken-flavored gravy mix, water, salt , to taste, pepper , to taste, ground nutmeg , fresh if possible, smoked gouda cheese, grated, evaporated milk (or light cream), tomato, chopped, cooked macaroni (or you may use small shell pasta)

chicken breasts or tenders, bay leaf, chicken broth, garlic , jalapeno, or spices

mock tender steak, tomatoes, garlic cloves, minced or 1 tsp garlic powder, lipton onion soup mix, dry, celery salt, fresh cracked pepper, oregano, parsley, bay leaf

condensed tomato soup, cream of mushroom soup, meat tenderizer, rubbed sage

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules

chicken tenders, california-blend frozen vegetables, cream of chicken soup, sour cream, ranch dressing mix, mushrooms, diced green chilies, bacon, crumbled

frozen chicken tenders, frozen mixed vegetables (thawed and drained ), frozen chopped onions, frozen southern style hash brown potatoes, fat-free cream of chicken soup, skim milk, chicken broth, fat free cream cheese (softened ), chicken bouillon, sage, rosemary, black pepper, salt , to taste if desired, refrigerated pie crusts

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy