Crock Pot Chicken & Veggie Stew Recipe

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Crock Pot Chicken & Veggie Stew
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Ingredients:

Directions:

  1. In crock pot, mix soups and water until smooth.
  2. Add remaining ingredients, making sure potatoes are on the bottom.
  3. Cook on low 6-8 hours or high for 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.38 Kcal (1814 kJ)
Calories from fat 169.64 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 47.83mg 16%
Sodium 816.31mg 34%
Potassium 825.1mg 18%
Total Carbs 46.55g 16%
Sugars 8.2g 33%
Dietary Fiber 6.81g 27%
Protein 20.31g 41%
Vitamin C 6.2mg 10%
Vitamin A 1.7mg 57%
Iron 3mg 17%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 98.22 Kcal (411 kJ)
Calories from fat 38.45 Kcal
% Daily Value*
Total Fat 4.27g 29%
Cholesterol 10.84mg 16%
Sodium 185.01mg 34%
Potassium 187mg 18%
Total Carbs 10.55g 16%
Sugars 1.86g 33%
Dietary Fiber 1.54g 27%
Protein 4.6g 41%
Vitamin C 1.4mg 10%
Vitamin A 0.4mg 57%
Iron 0.7mg 17%
Calcium 22.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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