Crock Pot Chicken Corn Chowder Recipe

Posted by
Rate It!
Crock Pot Chicken Corn Chowder
Add your photo!



  1. In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
  2. Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
  3. Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
  4. Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
  5. During the last 10 minutes, stir in the half and half.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.64 Kcal (1380 kJ)
Calories from fat 153.85 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 35.69mg 12%
Sodium 657.36mg 27%
Potassium 615.47mg 13%
Total Carbs 30.21g 10%
Sugars 4.29g 17%
Dietary Fiber 5.06g 20%
Protein 13.61g 27%
Vitamin C 6.3mg 11%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 133.6 Kcal (559 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 26%
Cholesterol 14.47mg 12%
Sodium 266.43mg 27%
Potassium 249.45mg 13%
Total Carbs 12.25g 10%
Sugars 1.74g 17%
Dietary Fiber 2.05g 20%
Protein 5.52g 27%
Vitamin C 2.6mg 11%
Vitamin A 0.1mg 11%
Iron 0.4mg 5%
Calcium 34.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top