Directions:
- Place chicken pieces in slow cooker/Crock Pot.
- Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
- Spoon over chicken, toss to coat.
- Cover and cook on low 6 to 7 hours.
- Add peas last 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.56 Kcal (2104 kJ) | ||
| Calories from fat | 178.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 915.12mg | 38% | |
| Potassium | 546.49mg | 12% | |
| Total Carbs | 63.37g | 21% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.2mg | 46% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.44 Kcal (990 kJ) | ||
| Calories from fat | 84.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 31% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 12% | |
| Sodium | 430.53mg | 38% | |
| Potassium | 257.1mg | 12% | |
| Total Carbs | 29.81g | 21% | |
| Sugars | 11.49g | 98% | |
| Dietary Fiber | 2.11g | 18% | |
| Protein | 8.97g | 38% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 3.9mg | 46% | |
| Calcium | 36.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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