153462 crock pulled pork without sauce Recipes

pork roast , trimmed of all fat, onions, chopped, brown sugar , packed, white vinegar, tomato paste (small can), chili powder (the hot stuff. chipotle works well, too), dry mustard, worcestershire sauce, water, salt, garlic cloves (add or subtract to your heart s content), pepper, kaiser rolls, horseradish, shredded cheddar cheese

pork shoulder, paprika, garlic powder, brown sugar, dry mustard, kosher salt, barbecue sauce

pork butt, cut into 4 pieces, salt & freshly ground black pepper, red onion, diced, white vinegar, barbecue sauce, vegetable oil, eggs, milk, egg roll wraps

pork butt on the bone, chicken broth, distilled vinegar, barbecue sauce, shredded cabbage, plain low-fat yogurt, light mayonnaise, distilled white vinegar, sugar

pork butt, salt, black pepper, vegetable oil, onions, cut into thin wedges, root beer (not diet !), minced garlic, root beer (not diet ), chili sauce (heinz makes a really good 1), hot sauce (like tabasco or texas pete), minced garlic, toasted hot dog bun, chopped onion, lettuce, tomato, sliced

pork chops, boneless, cream of mushroom soup, white wine, sliced mushrooms, quick-cooking tapioca, worcestershire sauce, beef bouillon cube, minced garlic, dried thyme (optional)

pork shoulder, diced tomatoes with mild green chilies, chopped onion, apple juice, fresh lime juice, garlic cloves, minced, chili powder, coarse salt, corn tortillas, ripe avocados, peeled, seeded and sliced, tomatillo salsa (or salsa verde), daisy brand sour cream

pork butt (bone removed ), sugar (brown or white ), thyme, garlic powder, salt and pepper

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, essence , recipe follows, salt, cayenne pepper, homemade barbecue sauce , recipe follows, sandwich buns

pork butt/shoulder/california pork butt, dry rub home-made/store bought, barbecue sauce

pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)

pork tenderloin, barbecue sauce, onion, chopped, chili powder, coleslaw mix, light hamburger buns, split and toasted

pork butt, cut into 4 pieces, salt and freshly ground black pepper, red onion, diced, white vinegar, bbq sauce, mayonnaise, apple cider vinegar, sugar, celery salt, garlic salt, freshly ground black pepper, pre-shredded coleslaw mix, red onion, halved, vegetable oil, eggs, milk, egg roll wrappers

pork shoulder, salt, cider vinegar, ketchup, cayenne pepper, black pepper, sugar, water

pork tenderloin, onions, sliced, garlic, minced, ketchup, tb. soy sauce, tb. red wine vinegar, tb. brown sugar, dijon mustard, salt and pepper to taste

pork but 8-10 lbs, paprika, salt, brown sugar, garlic powder, onion powder, chili powder, dried mustard, cumin, more cayene, course black pepper, cinnamon, nutmeg, meat injector, cider vinegar, hot sauce, butter, brown sugar, black pepper, if you plan on roasting this in the oven add, liquid smoke

catsup, molasses, yellow mustard, worcestershire sauce, red hot sauce

pork loin, barbecue sauce (your favorite flavor is fine, but 1 with honey is better for this recipe.), onion, diced, salt, black pepper, onion powder, garlic powder, cayenne pepper, texas pete hot sauce