Pulled Pork Egg Rolls Recipe

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Pulled Pork Egg Rolls
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Ingredients:

Directions:

  1. Egg Rolls:.
  2. 4 cups vegetable oil.
  3. 3 eggs.
  4. 3 tablespoons milk.
  5. 12 egg roll wrappers.
  6. For the pork: Preheat the oven to 300 degrees F.
  7. Season the pork with salt and pepper. Place in a braising pan and add the onion, vinegar, and BBQ sauce. Toss well. Braise for 3 hours, covered, until fork tender. Remove meat with a slotted spoon and pull with forks until shredded. Add braising liquid, to taste. Cool.
  8. For the egg rolls: In large saucepan, heat the vegetable oil to 350 degrees F. Add enough oil to keep the egg rolls from touching the bottom of the pan.
  9. In a shallow bowl, beat the eggs and milk together and set aside.
  10. With the corner of the wrappers facing you, place approximately 1/12th of the pulled pork on each wrapper. Place a dollop of coleslaw on top. Fold the corner over the filling, and then fold the outside corners in, making a roll a 4 to 5-inches wide. Roll firmly, being careful to not tear wrapper, and seal the final end with egg wash.
  11. Dredge the roll in egg wash, allow excess to drain off, and submerge the roll in the hot oil. Fry until golden brown. Drain on paper towels and cut on an angle, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9021.16 Kcal (37770 kJ)
Calories from fat 8459.13 Kcal
% Daily Value*
Total Fat 939.9g 1446%
Cholesterol 1036.16mg 345%
Sodium 1093.23mg 46%
Potassium 3478.26mg 74%
Total Carbs 20.19g 7%
Sugars 13.85g 55%
Dietary Fiber 1.38g 6%
Protein 191.7g 383%
Vitamin C 4.1mg 7%
Iron 12mg 67%
Calcium 289.7mg 29%
Amount Per 100 g
Calories 406.57 Kcal (1702 kJ)
Calories from fat 381.24 Kcal
% Daily Value*
Total Fat 42.36g 1446%
Cholesterol 46.7mg 345%
Sodium 49.27mg 46%
Potassium 156.76mg 74%
Total Carbs 0.91g 7%
Sugars 0.62g 55%
Dietary Fiber 0.06g 6%
Protein 8.64g 383%
Vitamin C 0.2mg 7%
Iron 0.5mg 67%
Calcium 13.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 258.5
    Points
  • 261
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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