Pulled Pork The Recipe I Would Never Share

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Pulled Pork The Recipe I Would Never Share
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Ingredients:

  • 1 pork but 8-10 lbs
  • for rub
  • 1 cup. paprika
  • 2 tsp salt
  • 1/4 cup brown sugar
  • 2 tsp cumin
  • 1/2 tsp or more cayene
  • course black pepper
  • 1 /2 tsp cinnamon
  • pinch of nutmeg
  • 1 meat injector
  • for the injection
  • 1/2 cup hot sauce
  • 1/2 stick of butter
  • 1/4 cup brown sugar
  • if you plan on roasting this in the oven add
  • 1 -2 tsp liquid smoke

Directions:

  1. Heat injector ingredients in a sauce pan till sugar melts
  2. Mix all rub ingredients in a bowl
  3. Inject the but with the sauce in several different spots
  4. Rub your butt with the spices.
  5. Now if you are useing a smoker have it heated to 225-250 degrees
  6. If using an oven prehear to 225
  7. Let butt sit for 2 hours
  8. If using the smoker smoke for 10 hours replenishing you fire as needed
  9. If using the oven put in roaster and let go for 10-12 hours
  10. Make a mop of half cider vinegar,half water with a little garlic and black pepper in a spray bottle
  11. Spray butt every hour or so to keep it moist
  12. When butt reaches 185 degrees on an instant read thermometer remove from heat wrap in in foil and let sit for at least an hour
  13. Then pull away and serve I like to serve with a good hard roll
  14. Have different sauces on the side so your guest can choose and of course pickles and coleslaw.
  15. I know it seems like a lot of effort but believe me it is worth every minute of it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.53 Kcal (442 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 10.34mg 3%
Sodium 666.97mg 28%
Potassium 264.83mg 6%
Total Carbs 15.3g 5%
Sugars 10.17g 41%
Dietary Fiber 3.43g 14%
Protein 1.64g 3%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 189.64 Kcal (794 kJ)
Calories from fat 84.03 Kcal
% Daily Value*
Total Fat 9.34g 8%
Cholesterol 18.59mg 3%
Sodium 1198.51mg 28%
Potassium 475.89mg 6%
Total Carbs 27.5g 5%
Sugars 18.28g 41%
Dietary Fiber 6.17g 14%
Protein 2.94g 3%
Vitamin C 13mg 12%
Vitamin A 0.4mg 8%
Iron 4.1mg 13%
Calcium 71.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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